We empower creators with practical skills that bridge the gap between passion and professional mastery. Join a dedicated training space where craft meets intention.
Founded as the first dedicated training center in Mymensingh, Studio Zan was born from a simple observation: the local culinary scene was rich in talent but lacked a specialized space for professional refinement.
What began as a passion project has evolved into a 'Curated Atelier'—a model that prioritizes small-batch learning, meticulous attention to detail, and a focus on the tactile art of coffee and baking.
The visionaries behind the atelier, dedicated to elevating the culinary standards of the region.
Farhan brings years of technical barista experience and a vision for structured culinary education.
Shammi focuses on the aesthetic and cultural dimension.
To empower a new generation of Bangladeshi creators with practical, professional-grade skills that translate directly into sustainable income and entrepreneurial success.
To be the definitive regional benchmark for creative excellence, where tradition and innovation coexist.
We believe in learning by doing. Our curriculum is 90% offline and practical, focusing on the sensory experience—the texture of dough, the aroma of a pull, the balance of a citrus zest.
Students work with industry-standard equipment in an environment that mimics the pressures and joys of a high-end commercial kitchen and bar.
The studio is designed to inspire. We foster a community where every creator feels they are part of an elite, supportive atelier rather than a generic classroom.
Step into the atelier and begin your journey toward becoming a certified creator. Limited seats available for our upcoming seasonal courses.
Explore Our Courses