Live Batch Schedule
Upcoming Academy Batches
Strictly 6 students per batch to ensure maximum one-on-one time on commercial espresso machines.
NEXT INTAKE • ENROLLMENT OPEN
Batch 07 — Starting 10 November 2026
Remaining Capacity
3 of 6 Seats Remaining
| Track Name | Duration & Hours | Class Time | Course Fee | Registration |
|---|---|---|---|---|
| Barista Professional | 15 Days (35 Hours) | 10:00 AM - 01:00 PM | BDT 13,000 | |
| Barista Mastery | 30 Days (60 Hours) | 02:00 PM - 05:00 PM | BDT 23,000 | |
| Barista Foundation | 7 Days (15 Hours) | 08:30 AM - 11:30 AM | BDT 7,500 |
Reservation Guidelines
- A minimum 50% deposit confirms your seat reservation. Remaining balance is due on the first class day.
- All practical sessions include raw materials (specialty beans, milk, syrups) at zero additional charge.
- Flexible installment payments available for students upon inquiry.